Links- Andhra Recipies

Chilli Palak Vegetable Pulao Vegetable Rice Pav Bhaji Potato Rice Ladies Fingers' Kolumbu Ladies Fingers' Kolumbu INGREDIENTS: Ladies fingers - 5 to 6 Big Onions- 1 ½ Tomatoes - 2 Fenugreek seeds - 1/4 tsp. Curry leaves - few Red chillies -2-3 Oil - 4 Tbl.sps Dhania powder - 1.5 tsp. Red chilli powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Salt - as required Tamarind( Soaked in 1/2 cup of water) - 1Tbl.sp METHOD: Cut the ladies fingers into 2-inch pieces. Fry till slightly brown. Drain and keep aside. Heat 1 tsp. of oil in a kadai and fry the fenugreek seeds, red chillies and curry leaves Add finely chopped onions and fry till translucent. Add finely chopped tomatoes and fry for a minute. Cook for a couple minutes. Add Dhania powder, turmeric powder, and red chilli powder. Fry for 2 minutes, mixing well. Extract the juice from the tamarind and add to the mixture. Pour enough water and allow to boil. Add ladies fingers to this and allow to boil for 2 minutes. Add salt and mix well. Garnish with chopped coriander leaves and serve hot with white rice.