Links- Andhra Recipies

Chilli Palak Vegetable Pulao Vegetable Rice Pav Bhaji Potato Rice Ladies Fingers' Kolumbu Potato Rice INGREDIENTS: Small bunch of mint leaves (pudina) Few sprigs of coriander (kothmir) Greenchillies - 1-2 Ginger - 1-inch piece Garlic - 1-2 flakes Potato - 1 cubed Garam masala powder - 1-2 tsp. Onion - 1 chopped Rice - 1 cup Oil or ghee - depending on requirement Lemon- 1/2 Salt to taste. METHOD: Grind to paste the mint leaves, coriander, greenchillies, ginger and garlic. Heat required amount of oil in a pan or pressure cooker. Add the chopped onions, fry till golden brown. Add the ground paste, cubed potato, garam masala powder and salt. Fry a little, then add the washed rice. Pour sufficient water to just cover the contents. Cover the cooker and cook till done. Before serving, mix in the juice of half a lemon. Serve with raita or curd.