Links- Andhra Recipies

Chilli Palak Vegetable Pulao Vegetable Rice Pav Bhaji Potato Rice Ladies Fingers' Kolumbu Pav Bhaji INGREDIENTS: Mixed vegetables - 500 gms (Potatoes, green peas, frenchbeans, cauliflower, carrots) Onions -2 Tomatoes -2 Capsicum - 1 Greenchillies - 2-3 Garlic - 3-4 flakes Ginger - 2-inch piece Pavbhaji masala - 10gms Amchur powder - 2.5 gms Red chilli powder - 2.5 gms Salt to taste Sugar - 1/2 tsp. METHOD: Finely cut potatoes, frenchbeans, cauliflower and carrots and cook them. Mash the cooked vegetables and keep them aside. Grind to paste greenchillies, ginger and garlic. Heat little oil/butter in a pan and fry the masala paste in the oil. Add finely chopped onions and fry them till golden brown. Then add the chopped tomatoes and capsicum into the pan and fry them for 3 minutes. Add the mashed stuff to this mixture in the pan. Add Pavbhaji masala, salt, red chilli powder, amchur and sugar to this mixture. Add some water and cook for some time. Serve hot with bread or bun(Pav)