Links- Andhra Recipies


  • Chilli Palak
  • Vegetable Pulao
  • Vegetable Rice
  • Pav Bhaji
  • Potato Rice
  • Ladies Fingers' Kolumbu

  • Pav Bhaji

    INGREDIENTS: Mixed vegetables - 500 gms (Potatoes, green peas, frenchbeans, cauliflower, carrots)
    Onions -2
    Tomatoes -2
    Capsicum - 1
    Greenchillies - 2-3
    Garlic - 3-4 flakes
    Ginger - 2-inch piece
    Pavbhaji masala - 10gms
    Amchur powder - 2.5 gms
    Red chilli powder - 2.5 gms
    Salt to taste
    Sugar - 1/2 tsp.

    METHOD: Finely cut potatoes, frenchbeans, cauliflower and carrots and cook them.
    Mash the cooked vegetables and keep them aside.
    Grind to paste greenchillies, ginger and garlic.
    Heat little oil/butter in a pan and fry the masala paste in the oil.
    Add finely chopped onions and fry them till golden brown.
    Then add the chopped tomatoes and capsicum into the pan and fry them for 3 minutes.
    Add the mashed stuff to this mixture in the pan.
    Add Pavbhaji masala, salt, red chilli powder, amchur and sugar to this mixture.
    Add some water and cook for some time.
    Serve hot with bread or bun(Pav)

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