Links- Andhra Recipies

Chilli Palak Vegetable Pulao Vegetable Rice Pav Bhaji Potato Rice Ladies Fingers' Kolumbu Vegetable Rice INGREDIENTS: Rice - 2 cups Shelled peas - 1/2 cup Carrots - 1/2 cup Frenchbeans- 1/4 cup Onions - 2 (finely chopped) Greenchillies - 3-4 (slit length wise) Ginger and garlic paste - 2 tsps. Cloves - 4 Cinnamon - 2-inch piece Bay leaves - 3-4 Salt - as required Oil - 2 Tbl.sp. GRIND TO A PASTE: Poppy seeds - 3 tsps. Grated fresh coconut - 1 Tbl.sp Rice - 2 cups Shelled peas - 1/2 cup Carrots - 1/2 cup Frenchbeans- 1/4 cup Onions - 2 (finely chopped) Greenchillies - 3-4 (slit length wise) Ginger and garlic paste - 2 tsps. Cloves - 4 Cinnamon - 2-inch piece Bay leaves - 3-4 Salt - as required Oil - 2 Tbl.sp. METHOD: Heat oil in a pan, fry the onions till golden brown. Add ginger and garlic paste and fry for a minute. Add poppy seeds and coconut paste and fry for a little while . Add greenchillies, cinnamon, cloves, bay leaves washed rice and salt. Mix well. Add sufficient water to cook the rice, and cook till done.